I came across this interesting blog post about women’s page food editor Jeanne Voltz. The blogger wrote:
“I first became aware of Jeanne Voltz when she was a food editor of the Los Angeles Times in the 1960s, when we first moved to California. The food section of the Los Angeles Times was, in my estimation, unequaled in the 1960s-1970s. (I’ve been vocal in my disappointment with the current food sections of the two local newspapers, today. They’ve gone way too high brow for my taste. I find a lot more interesting recipes to clip from the food sections that my penpals send to me from various other parts of the country).”

She went on to write an interesting analysis of Voltz’s cookbooks. It’s an interesting food blog.

I am revising my article about Jeanne for a journalism history journal.

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I came across this interesting blog post about women’s page food editor Jeanne Voltz. The blogger wrote:
“I first became aware of Jeanne Voltz when she was a food editor of the Los Angeles Times in the 1960s, when we first moved to California. The food section of the Los Angeles Times was, in my estimation, unequaled in the 1960s-1970s. (I’ve been vocal in my disappointment with the current food sections of the two local newspapers, today. They’ve gone way too high brow for my taste. I find a lot more interesting recipes to clip from the food sections that my penpals send to me from various other parts of the country).”

She went on to write an interesting analysis of Voltz’s cookbooks. It’s an interesting food blog.

I am revising my article about Jeanne for a journalism history journal.

Please follow and like us: