food
-
EPCOT Food & Wine Festival
We went to the Food & Wine Festival at EPCOT today. This is the kind of food news that would have been covered in the women’s pages of newspapers.
-
Interview with Carol DeMasters
Yesterday I interviewed former Milwaukee Sentinel food editor Carol DeMasters about food sections in the 1970s. She, along with Peggy Daum, helped form the Association for Food Journalists. She is now the group’s executive director. Here is a news story about the initial formation of the group. Thanks to Carol’s insight, I am beginning a new paper about ethics and food journalists.
-
Interview with Carol DeMasters
Yesterday I interviewed former Milwaukee Sentinel food editor Carol DeMasters about food sections in the 1970s. She, along with Peggy Daum, helped form the Association for Food Journalists. She is now the group’s executive director. Here is a news story about the initial formation of the group. Thanks to Carol’s insight, I am beginning a new paper about ethics and food journalists.
-
More about food sections
I came across this great feature about the food section in Milwaukee. It provides a great history, including the increasing focus on food news such as nutrition and food safety. It includes references to Peggy Daum, a food editor from the 1960s who I am researching. Later this week I will be interviewing the Milwaukee Journal-Sentinel food editor Nancy J. Stohl about Peggy. I am working on a project about the role of food sections in the women’s pages.
-
More about food sections
I came across this great feature about the food section in Milwaukee. It provides a great history, including the increasing focus on food news such as nutrition and food safety. It includes references to Peggy Daum, a food editor from the 1960s who I am researching. Later this week I will be interviewing the Milwaukee Journal-Sentinel food editor Nancy J. Stohl about Peggy. I am working on a project about the role of food sections in the women’s pages.
-
Information about food editor Peggy Daum
I have found more information about longtime Milwaukee Journal food editor Peggy Daum Judge. Daum is mentioned in the above book about writing recipes. Here is her obit. A scholarship is given in her name at the University of Arizona, where she earned a degree in journalism. She is not included in the book about the history of the Milwaukee Journal although there are three references to the food section. The food sections originated in the women’s pages of newspapers. I am working on writing food journalism into journalism history.
