Peggy Daum
- Aileen Ryan, Constance Daniell, Dorothy Dawe, food journalism, furnishings, Milwaukee Journal, Milwaukee Press Club, Peggy Daum
Our American Journalism Article Officially Out
The article Lance & I wrote about the women’s pages of the Milwaukee Journal has been published. It was great to tell the stories of so many important women – including Peggy Daum, Aileen Ryan and Clarice Rowlands.
- Aileen Ryan, Constance Daniell, journalism history, Milwaukee Journal, Milwaukee Press Club, Peggy Daum
More Than “Rations, Passions, and Fashions”: Re-Examining the Women’s Pages in the Milwaukee Journal
The article Lance & I wrote about the Milwaukee Journal has been published in American Journalism: More Than “Rations, Passions, and Fashions”: Re-Examining the Women’s Pages in the Milwaukee Journal. It is available here. I have several free copies to give away. Please email if interested. We are working on a “Teach the Journal” article to accompany the ascholarship. It will be available online this fall.
- food editors, food history, food journalism, Jane Nickerson, Peggy Daum, Rosa Tusa, Ruth Ellen Church
Great Column About The Food Section
I loved this wonderful article in the Milwaukee Journal Sentinel about The Food Section. I also loved this image of Milwaukee Sentinel food editor Rosa Tusa.
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Food Studies Presentation: Ohio Food Editor History
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Culinary Historians of Chicago Talk
I enjoyed my talk at the Culinary Historians of Chicago: Midwestern Newspaper Food Editors: Ruth Ellen Church, Clarice Rowlands & Peggy Daum.
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Talk at the Milwaukee Journal-Sentinel
I had a great time at the Milwaukee Journal-Sentinel about the Milwaukee women’s page journalists and the food editors from my book, The Food Section.
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Midwestern Newspaper Food Editors: Ruth Ellen Church/Clarice Rowlands/Peggy Daum
Caption: Chicago Tribune food editor Ruth Ellen Church On May 17th, I will be talking about three food editors from my book, The Food Section, at the Chicago Foodways Roundtable. This is the talk: Midwestern Newspaper Food Editors: Ruth Ellen Church/Clarice Rowlands/Peggy Daum Here is the description:This talk is the story of three significant Midwestern food editors from the 1950s and 1960s. Ruth Ellen Church joined the Chicago Tribune as cooking editor in 1936 and oversaw one of the first test kitchens at a newspaper. She published many cookbooks—several under the pen name of Mary Meade. She remained the food editor until 1974 and became the nation’s first newspaper wine…
