green bean casserole

  • Cecily Brownstone,  green bean casserole,  Thanksgiving

    Green Bean Casserole & Food Editor Cecily Brownstone

    Cecily Brownstone was the longtime food editor at the Associated Press who is include in The Food Section: Newspaper Women and the Culinary Community. I think of her every Thanksgiving because of her connection to the green bean casserole. According to a 2007 post from Saveur magazine:“It wasn’t until 1955, however, that the dish’s most steadfast incarnation entered the scene. This enduring formula, one that many home cooks still use, called for a trinity of convenience products: canned Durkee or French’s fried onions, Green Giant canned green beans, and Campbell’s condensed cream of mushroom soup, usually accompanied by milk, soy sauce, and a dash of pepper. It was invented by…

  • Cecily Brownstone,  food editors,  food history,  food journalism,  green bean casserole,  Thanksgiving

    Repost: Cecily Brownstone & the Green Bean Casserole

    Cecily Brownstone was the longtime food editor at the Associated Press who is include in The Food Section: Newspaper Women and the Culinary Community. I think of her every Thanksgiving because of her connection to the green bean casserole. According to a 2007 post from Saveur magazine:“It wasn’t until 1955, however, that the dish’s most steadfast incarnation entered the scene. This enduring formula, one that many home cooks still use, called for a trinity of convenience products: canned Durkee or French’s fried onions, Green Giant canned green beans, and Campbell’s condensed cream of mushroom soup, usually accompanied by milk, soy sauce, and a dash of pepper. It was invented by…

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