I just received this 1979 book in the mail: The Women’s Book of World Records and Achievements. In it, the author recognizes three pioneering newspaper food journalists: Marian Burros (Washington Post), Peggy Daum (Milwaukee Journal) and Camille Stagg (Chicago Sun-Times). They are highlighted for their serious take on food.

Also recognized in the book are two significant women’s page journalists. First was Carol Sutton for her role as the first female managing editor of a metro daily and Dorothy Jurney for being the first female board member of APME.

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I just received this 1979 book in the mail: The Women’s Book of World Records and Achievements. In it, the author recognizes three pioneering newspaper food journalists: Marian Burros (Washington Post), Peggy Daum (Milwaukee Journal) and Camille Stagg (Chicago Sun-Times). They are highlighted for their serious take on food.

Also recognized in the book are two significant women’s page journalists. First was Carol Sutton for her role as the first female managing editor of a metro daily and Dorothy Jurney for being the first female board member of APME.

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