Jeanne Voltz and BBQ

Lance is BBQing his way through the Jeanne Voltz book: Barbecued Ribs, Smoked Butts and Other Great Feeds. Food great James Beard wrote of it: “Jeanne Voltz has written a definitive book on barbecuing.”

Jeanne started her food journalism career in the 1950s women’s section of the Miami Herald, working for Dorothy Jurney. I am working on a biography chapter of Jeanne and her work at the Los Angeles Times for a book about culinary history.

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