food,  Jeanne Voltz,  journalism history,  Miami Herald

Jeanne Voltz interview

Jeanne Voltz was a groundbreaking food journalist. On Friday I spoke with Jeanne Voltz’s daughter for my work on Votlz’s time at the Los Angeles Times. It was wonderful to speak to someone who knew so many of the great women I have researched: Bobbi Applegate, Marie Anderson, Helen Muir, Dorothy Jurney and Marj Paxson. (I’m rather certain that Voltz worked with Maggie Savoy while at the Times.)
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