champagne cocktail,  food editors,  food history,  food journalism,  Grace Hartley

History of the Champagne Cocktail & Grace Hartley

Here is a link to my latest Vintage Cocktail column on OKRA, the magazine of the Southern Food and Beverage Museum.

The column also includes information about Atlanta food editor Grace Hartley who is featured in my book, The Food Section.

Grace was such a dedicated journalist that she got married at the courthouse during her lunch hour because she was on deadline.

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