Florida Field to Feast Cookbook
Lance got me the cookbook, Field to Feast for Christmas. It is co-authored by Orlando Sentinel food editor Heather McPherson.
On the back of the book is a reference to Jeanne Voltz’s Florida Cookbook. Jeanne was the food editor in the women’s pages of the Miami Herald in the 1950s and the food editor in the women’s pages of the Los Angeles Times in the 1960s. Here is my article about Jeanne.
This was my first dish from the cookbook – Strawberry Pie. Tonight I am trying the recipe for Baked Penne with Four Cheeses.
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