food history,  food journalism,  Jane Nickerson

Jane Nickerson & Bread Research

I tracked down the New York Times story about bread that was cited in the book White Bread: A Social History of the Store-Bought Loaf. On page 143, the author was listed as “Janet Nickerson” – a mistake that was repeated in at least one other academic article. As is shown here, the author was Jane Nickerson who I will be presenting a paper on Nickerson next week at NCA.

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