Another Jeanne Voltz reference

I have been reading the book, Secret Ingredients, by Sherrie Inness as a possible text for my graduate class which will include material on gender and food. In the book, I came across the name of Jeanne Voltz who was a food editor in the women’s pages of the Miami Herald and the L.A. Times.

In this book, Inness refers to Voltz’s natural food cookbook: “A return to simple foods is surfacing in unexpected places – the lunch bag of a businessman escaping the devastation of martini lunches.” (p 89)

My article about Voltz has been revised and resubmitted.

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