Clementine Paddleford
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Clementine Paddleford Clips
I recently came across this clip written by New York Herald Tribune food writer Clementine Paddleford. Here is a great article about Clementine. Her papers are at Kansas State University. Her writing had considerable reach but she has largely been overshadowed by the New York Times food editor Craig Claiborne.
- Clementine Paddleford, food history, food journalism, Jane Nickerson, Julia Child, New York Times food, Ruth Casa-Emellos
Food Editors & Cookbook Reviews
Julia Child, the cookbook author who became a television personality and a household name, knew that for her publication to be a success it had to be well reviewed. Her first cookbook, Mastering the Art of French Cooking, was embraced by American newspaper food editors. Yet, before that success, she worked for years to get her book published with several stops and starts along the way. In 1954, she received a letter with the following advice on getting good press for her book: “Want big splash on household page of either Herald Trib. or Times. Trib. as you know is that dame Paddleford, knows a lot, ghastly (for me) style,…
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New Image of Food Journalists
I was working on my book manuscript about food newspaper journalism when I came across this great image of Clementine Paddleford and Ruth Casa-Emellos. They are judge entries in Pillsbury’s 3rd National Baking Contest, Waldorf-Astoria, New York City, in 1951. It can be found here at the Truman Library & Museum. Paddleford was a food writer for the New York Herald Tribune in the 1950s and 1960s. A great book was written about her life – Hometown Appetites. Her papers are in the archives of Kansas State University – where my husband earned his master’s degree. I am currently researching Casa-Emellos who had been hired as a food tester at…
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More about food journalist Clementine Paddleford
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More about food journalist Clementine Paddleford
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Clementine Paddleford: First U.S. Food Journalist
I just came across information about Clementine Paddleford – considered America’s food journalist. A book was recently written about her (Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate) and there was a panel about her life at the New School. Here was the description: “Clementine Paddleford was the first American journalist to take food seriously. In her legendary columns for the New York Herald Tribune and This Week Magazine, she pioneered a smart, sassy reporting style that managed to elevate food writing from the dull formulas of home economists to must-read material. Flying around the country, sometimes in a Piper Cub plane,…
