food history
- food editors, food history, food journalism, food section, Ruth Ellen Church, women's history month, women's page history
Women’s History Month: Ruth Ellen Church
On the second day of Women’s History Month, I am featuring Ruth Ellen Church, the food editor of the Chicago Tribune who wrote under the pen name of Mary Meade for many years. She was the food editor from 1936 to 1974. She was also known as the country’s first wine editor. She graduated from Iowa State University in 1933 with a degree in food and nutrition journalism. The photo above is from the Special Collections at that University. I plan to find out what information they have about her college years. She published many cookbooks during her career that I am hoping to track down. Sadly, she was murdered…
- Florida food, Florida Women's Pages, food editors, food history, food journalism, food section, Jeanne Voltz, women's history month, women's page history
Women’s History Month: Jeanne Voltz
Day one of Women’s History Month features the first food editor I ever studied: Miami Herald & Los Angeles Times food editor Jeanne Voltz. I will be blogging about a different food editor from my book, The Food Section, each day this month. Like several other food editors, Voltz wrote cookbooks – including one of my favorites, The Florida Cookbook. Today, Voltz’s recipe for Green Corn Tamales can be found on the Food Network website with a note giving credit to her acclaimed book, Barbecued Ribs, Smoked Butts, and Other Great Feeds. James Beard, a well-known name in food and a contemporary of Julia Child, wrote of the book, “Jeanne…
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Cooking Competitions
I entered my “Two Sons Salsa” in a cooking contest at last weekend’s Fire in the Park Chili Cook Off. I did it to see what t was like to take part in competitive cooking. Newspaper food editors served as judges of the competitions or covered the competitions as news. The Pillsbury Bake-Off always included newspaper food editors as judges, and the Great American Cook-Off—a contest restricted to male contestants—also was judged by food editors. News from that particular contest ran in Sports Illustrated. Houston Chronicle food editor Ann Criswell judged several national cooking competitions, including the National Beef Cook-Off, the National Chicken Cooking Contest, and America’s Cookout Championship for…
- Cecily Brownstone, food editors, food history, food section, James Beard, Jeanne Voltz, Nora Ephron, ruth gray
Jello-O Abusers & Nicey-Nice Lady Food Journalists
Caption: Miami Herald and Los Angeles Times food editor Jeanne Voltz In his classic book about food history, The United States of Arugula, David Kamp described the newspaper food editors as “Jello-O abusers” and as “nicey-nice lady food journalists.” There were certainly some editors who did fit the description of nice. The St. Petersburg Times’ Ruth Gray, for example, felt so badly about writing a negative restaurant review that she would leave town for a few days after it was published. Yet other editors were not quite so concerned about kindness. Brownstone said about herself: “Someone told me I was bitchy. I could be bitchy occasionally.” Charlotte Observer food editor…
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History of the Champagne Cocktail & Grace Hartley
Here is a link to my latest Vintage Cocktail column on OKRA, the magazine of the Southern Food and Beverage Museum. The column also includes information about Atlanta food editor Grace Hartley who is featured in my book, The Food Section. Grace was such a dedicated journalist that she got married at the courthouse during her lunch hour because she was on deadline.
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Discount on The Food Section
Order directly through Rowman & Littlefield at https://rowman.com/ISBN/ 9781442227200 for a 30% discount on The Food Section. Use promotion code 4M14VOSS at checkout for 30% off – this promotion is valid until December 31, 2014. This offer cannot be combined with any other promo or discount offers.