food journalism
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IF, Social Media & Newspaper Food History
Yesterday, Lance & I presented at the IF Conference at UCF. We spoke about academics using social media. In my research, I have shown the connection between newspaper recipe exchange columns as early social media: A Culinary Conversation: Newspaper Recipe Exchange Columns as Early Social Media. The food editors had a direct connection with readers as they helped them exchange recipes or found lost ones.
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Food Studies Presentation: Ohio Food Editor History
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My First Cooking Contest
I just registered for my first cooking contest. I am making salsa for the Avalon Park Chili Cook Off. Newspaper food editors were often the judges of local and national cooking competition. In 1968, there were 150 food editors—of both newspaper and magazine writers—who attended the Pillbury Bake Off. Another ten food editors would actually judge the finalists, including Benet of the San Francisco Chronicle and Volpe of the Pittsburgh Press. As in previous meetings, this meant a chance to advertisers to share their products or technologies and a chance for the editors to learn about local foods among the intended propaganda. The women learned about new General Electric products…
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History of the Champagne Cocktail & Grace Hartley
Here is a link to my latest Vintage Cocktail column on OKRA, the magazine of the Southern Food and Beverage Museum. The column also includes information about Atlanta food editor Grace Hartley who is featured in my book, The Food Section. Grace was such a dedicated journalist that she got married at the courthouse during her lunch hour because she was on deadline.
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Discount on The Food Section
Order directly through Rowman & Littlefield at https://rowman.com/ISBN/ 9781442227200 for a 30% discount on The Food Section. Use promotion code 4M14VOSS at checkout for 30% off – this promotion is valid until December 31, 2014. This offer cannot be combined with any other promo or discount offers.
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Food Studies Presentation: Ohio Food Editor History
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My OKRA Post About German Chocolate Cake
My column about the History of German Chocolate Cake is now live on OKRA, the magazine of the Southern Food and Beverage Museum. Before there was the Internet, finding a new or favorite recipe could be problematic. For decades, home cooks turned to the food sections of their newspaper for inspiration or replacement of lost recipes. Most food editors ran a recipe exchange column where readers could seek and share recipes. The popularity of the German Chocolate Cake can be traced back to a newspaper exchange column in the June 3, 1957 issue of the Dallas Morning Star. On that day, homemaker Georgia Clay’s recipe ran in the column “Recipe…
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Food Studies Presentation: Ohio Food Editor History
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History of Newspaper Food Journalism
I am looking forward to presenting “Newspaper Food Journalism: The History of Food Sections & The Story of Food Editors” at the AEJMC Southeast Colloquium. It will be held at the University of Florida in March. For years, historians considered the food sections of newspapers to be either fluff and/or lacking an ethical framework because the food editors were controlled by advertisers. As I began to challenge those assumptions, I looked at what was covered at the week-long meetings of food editors which ran in the 1950s and 1960s. The meetings were sponsored by advertisers and featured their newest products. Yet, the meetings also featured significant speakers and events. A…
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Food Studies Presentation: Ohio Food Editor History
