food section
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The Importance of the San Francisco Chronicle Food Section
The San Francisco Chronicle is wrong to think of re-tooling the food section to make it something different than what readers have long been used to reading. The recent Facebook page devoted to saving the food section is just one example of the kind of backlash the newspaper has been receiving. (Newspaper management has responded that food coverage will remain the same but has not said that the food section will remain.) I have long studied newspaper food sections which began in the women’s pages. Newspaper food sections have long served an important purpose for home cooks and restaurant fans. Readers wrote letters and called the editors on a regular…
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Food Studies Presentation: Ohio Food Editor History
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The Future of the San Francisco Food Section?
[View the story “San Francisco Chronicle Food Section” on Storify]
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Food Studies Presentation: Ohio Food Editor History
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Women & Food Symposium
I am excited to speak about some of my favorite topics at the Women & Food Symposium: food, gender, journalism & social media. I will speak about the recipe exchange columns from the newspaper food sections as a form of social media.
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Food Studies Presentation: Ohio Food Editor History
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Our NCA Talk: Regional Cookery
Today, Lance & I are giving a talk at the NCA Pre-conference: Our Place at the Table: Continuing the Conversation and Deepening the Connections between Food and Communication. Our paper is “Regional Cookery: The Relationship Between Newspaper Food Editors & Home Cooks Spanning the Public & Private Spheres.” It is an examination of newspaper cookbooks from the 1940s through the 1970s. It builds on the scholarship of some scholars who have found that the act of producing the cooking publication were more feminist than originally thought. For example, a study of the “Lutheran Church Women” in Iowa found distinct feminist actions. The scholar noted the activity of gathering information and…
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Food Studies Presentation: Ohio Food Editor History
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The Food Section Cover
The cover of my upcoming book, The Food Section, has been approved. I love what the designer did with the cover.
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Food Studies Presentation: Ohio Food Editor History
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Happy Birthday to Jeanne Voltz
Today would have been food editor Jeanne Voltz‘s 93 birthday. She was at the Miami Herald in the 1950s and at the Los Angeles Times in the 1960s. In her more than forty years as a journalist, Voltz became what one culinary authority described as “the best known food expert you’ve probably never heard of.” Terry Ford, a food editor and a charter member of Julia Child’s American Institute of Food and Wine, declared that Voltz has not been recognized for her contribution to culinary journalism. “She’s an extraordinary person, he said. “Her career goes bicoastal. Her impact and her knowledge is vast. She is very gifted, very crafted. When…
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Food Studies Presentation: Ohio Food Editor History
