jounalism history
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Ruth Ellen Church’s college years
Before Christmas, I received a wonderful package from the Parks Library at Iowa State University – where Chicago Tribune food editor Ruth Ellen Church earned her degree in home ec journalism. (She was in the class of 1933.) The photo above is from the papers at Iowa State. Here is more about Ruth Ellen’s cookbooks which are also there. Here is one example of the many activities that Ruth Ellen was involved in while in college. I will blog about more of her college work next week as I work on a conference paper about Ruth Ellen’s career. My thanks to the wonderful librarians in the Park Library at Iowa…
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Food Studies Presentation: Ohio Food Editor History
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American Fashion & Virginia Pope
For Christmas, Lance got me this wonderful book, American Fashion. Included in the book are the names of two significant – but often overlooked – newspaper fashion editors: Eugenia Sheppard (of the New York Herald Tribune) and Virginia Pope (of the New York Times). Above is an article by Pope that I found online. I also found this great article about Pope – fashion editor at the Times from 1933 to 1955. According to the article, her approach for fashion writing never changed: “Keep from getting monotonous, never too effervescent, and most important, it must be accurate.”
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New York Fashion Editor Eugenia Sheppard
- Dorothy Jurney, Florida Women's Pages, Jeanne Voltz, jounalism history, Marie Anderson, Marjorie Paxson, Miami Herald, Roberta Applegate
Saving the Miami Herald Building
Yesterday, the Miami Herald featured this story about a preservation group’s fight to save the Miami Herald Building. Marie Anderson was the women’s page editor of the Herald when the building opened in 1963. The Miami Herald had one of the top women’s page sections in the country in the 1950s and 1960s. Journalists who wrote for the section at the time included: Roberta Applegate, Dorothy Jurney, Marjorie Paxson and Jeanne Voltz.
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Food Editor Jane Nickerson’s Yearbook
I came across the digitized yearbooks of Radcliffe University yesterday. This is the citation. Above is the 1938 yearbook page for senior Jane Nickerson who would go on to be the first food editor (in the women’s pages) at the New York Times and went on to the food editor at the Lakeland Ledger in Florida. So far, all of the food editors I have investigated have been college graduates which was unusual compared to journalists overall in the 1940s through the 1960s. Many of these women had degrees that were a mix of journalism and home economics.
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Food Studies Presentation: Ohio Food Editor History
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Women’s Page Journalists & Cooking
I bought a copy of this great 1955 cookbook a few weeks ago – it was co-edited by Washington Post women’s page editor Marie Sauer who I blogged about last week. The cookbook was a fundraiser for the Women’s National Press Club. (The National Press Club excluded women as members until 1971.) There were more than 140 authors in the book, making the editor note: “This book may indeed include more famous bylines – over more exclusive copy – than any other volume in history. On page 38 are recipes for “Heavenly Hamburger” and “Cheese Wafers” by Henrietta Poynter – listed as the editor of Congressional Quarterly. She was also…
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Food Studies Presentation: Ohio Food Editor History
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48th Anniversary of the JFK Assassination & women’s page coverage
The 48th Anniversary of President Kennedy’s Assassination in Dallas was yesterday. Dallas Times Herald women’s page editor Vivian Castleberry covered the story. Below is a portion of her experience from the book manuscript I am writing: There was a concern about politicians and safety in Dallas prior to President John F. Kennedy’s visit. On October 24, 1963, demonstrators who were opposed to the United Nations attacked Adlai Stevenson, the U.S. ambassador to the U.N. He was spat on, booed and hit with a picket sign. The national media described the event as creating “an ugly impression of America is registered throughout the world.” Texas Gov. John B. Connally Jr. said…
