I am rereading the James Beard memoir Delights and Prejudices as I complete the final edits on my chapter about Beard. The chapter is for a book about Cooking Icons. In another book about Beard, the author mentions Beard’s books being reviewed in the women’s section of the New York Times. Food journalism was usually found in the women’s section of newspapers. I also found the following video about Beard:

I am rereading the James Beard memoir Delights and Prejudices as I complete the final edits on my chapter about Beard. The chapter is for a book about Cooking Icons. In another book about Beard, the author mentions Beard’s books being reviewed in the women’s section of the New York Times. Food journalism was usually found in the women’s section of newspapers. I also found the following video about Beard:

I just got good news – my internal UCF grant application made it through the first round. If approved, I will go through the papers of Kay Clarenbach at the University of Wisconsin. Kay was an influential feminist leader and one of the original organizer of NOW. She worked with many women’s page editors in the 1960s. She was also a good friend of Catherine East.

I just got good news – my internal UCF grant application made it through the first round. If approved, I will go through the papers of Kay Clarenbach at the University of Wisconsin. Kay was an influential feminist leader and one of the original organizer of NOW. She worked with many women’s page editors in the 1960s. She was also a good friend of Catherine East.