journalism history
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Super Bowl Sunday
The Milwaukee Journal Sentinel has a great food-related Super Bowl story today. It looks like Packer fans like anything green and gold – which we agree with at this house. The more investigation I do of the Milwaukee Journal in the 1950s and 1960s, the more convinced I am that it had one of the best women’s pages in the country. This was especially true in its food and fashion coverage. We will be cheering for the Packers tonight!
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Super Bowl Sunday
The Milwaukee Journal Sentinel has a great food-related Super Bowl story today. It looks like Packer fans like anything green and gold – which we agree with at this house. The more investigation I do of the Milwaukee Journal in the 1950s and 1960s, the more convinced I am that it had one of the best women’s pages in the country. This was especially true in its food and fashion coverage. We will be cheering for the Packers tonight!
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Pittsburgh fashion editor Barbara Cloud
I just came upon Barbara Cloud – the now retired fashion editor several Pennsylvania newspapers, including the now-defunct Pittsburgh Press and the Post-Gazette. Most women’s pages included a fashion editor. In a magazine profile she said:“Not being schooled in fashion writing,” says Cloud—who would later serve as fashion editor of The Pittsburgh Press for 33 years—“possibly allowed me to open up with more personal observations. That’s what I found interesting. When I want to share a story with readers, I begin to write as if I am writing a letter to a friend and I want them to know what or who I have just seen.” And Cloud has seen…
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Pittsburgh fashion editor Barbara Cloud
I just came upon Barbara Cloud – the now retired fashion editor several Pennsylvania newspapers, including the now-defunct Pittsburgh Press and the Post-Gazette. Most women’s pages included a fashion editor. In a magazine profile she said:“Not being schooled in fashion writing,” says Cloud—who would later serve as fashion editor of The Pittsburgh Press for 33 years—“possibly allowed me to open up with more personal observations. That’s what I found interesting. When I want to share a story with readers, I begin to write as if I am writing a letter to a friend and I want them to know what or who I have just seen.” And Cloud has seen…
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End of the NYT’s Minimalist
Here is a story about the end of the New York Times food column, the Minimalist. It is a nice history of the section and the changing coverage of food. Here is a brief summary: “The Minimalist first appeared on Sept. 17, 1997. It was the brainchild of Rick Flaste, who created the Dining In/Dining Out section (now the Dining section); Trish Hall, my on-and-off editor; and me. It was conceived as a successor to Pierre Franey’s classic 60-Minute Gourmet column, but with a less French, more modern, less chef-y sensibility. In addition, Rick wanted the recipes to be “smart,” and although I couldn’t quite figure out what that meant,…
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Food Studies Presentation: Ohio Food Editor History
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End of the NYT’s Minimalist
Here is a story about the end of the New York Times food column, the Minimalist. It is a nice history of the section and the changing coverage of food. Here is a brief summary: “The Minimalist first appeared on Sept. 17, 1997. It was the brainchild of Rick Flaste, who created the Dining In/Dining Out section (now the Dining section); Trish Hall, my on-and-off editor; and me. It was conceived as a successor to Pierre Franey’s classic 60-Minute Gourmet column, but with a less French, more modern, less chef-y sensibility. In addition, Rick wanted the recipes to be “smart,” and although I couldn’t quite figure out what that meant,…
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Food Studies Presentation: Ohio Food Editor History
