As part of my revise and resubmit about Miami Herald and L.A. Times food editor Jeanne Voltz, I have been researching more about the food journalists who pre-dated her post-WWW years. The two most influential names were Clementine Paddleford and Craig Claiborne who is featured above. A great book about Clementine came out a few years ago: Hometown Appetites. I just got done reading Craig’s memoir. He had a brief mention of Clementine that was rather dismissive: “Clementine Paddleford would not have been able to distinguish skillfully scrambled eggs from a third-rate omelet. I am not at all sure that she had ever cooked a serious meal in her life.”…

As part of my revise and resubmit about Miami Herald and L.A. Times food editor Jeanne Voltz, I have been researching more about the food journalists who pre-dated her post-WWW years. The two most influential names were Clementine Paddleford and Craig Claiborne who is featured above. A great book about Clementine came out a few years ago: Hometown Appetites. I just got done reading Craig’s memoir. He had a brief mention of Clementine that was rather dismissive: “Clementine Paddleford would not have been able to distinguish skillfully scrambled eggs from a third-rate omelet. I am not at all sure that she had ever cooked a serious meal in her life.”…

The Wednesday Five: Over 50 and Still in High Heels, ELLE Lightens a Beauty Queen, And a Lost Voice at Salon | Women's Voices For Change The second post mentions the end of Broadsheet and my commentary on it.

The Wednesday Five: Over 50 and Still in High Heels, ELLE Lightens a Beauty Queen, And a Lost Voice at Salon | Women's Voices For Change The second post mentions the end of Broadsheet and my commentary on it.