women's page history
- food editors, food history, food journalism, Josephine Gibson, journalism history, Top Food Editors, women's page history
Top Food Editors: Day 17 & Josephine Gibson
For Day 17, features Josephine Gibson of the Pittsburgh Press. According to the newspaper’s photo archive:This photo was taken at Pittsburgh’s Hilton Hotel in 1961, the year that Josephine Gibson retired after a 24-year career as food editor of The Pittsburgh Press. Gibson had earned a degree in home economics from Carnegie Institute of Technology in 1924. In 1927, she founded and directed the home economics department at the H.J. Heinz Company. At a model kitchen arranged on a stage in the Heinz plant auditorium, she lectured while demonstrating how to cook specific dishes. She developed and tested recipes using Heinz products and gave demonstrations to more than 80,000 people…
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Food Studies Presentation: Ohio Food Editor History
- Florida food, Florida Women's Pages, food editors, food journalism, journalism history, Top Food Editors, women's page history
Top Food Editors: Day 16 & Ruth Gray
Day 16 of Top Food Editors features Ruth Gray. Ruth Gray became the food editor in 1963 of the St. Petersburg Times and began reviewing restaurants in 1974. One restaurant that earned a negative review named their crab sandwich in her honor. She earned a bachelor’s degree in home economics from Kansas State University. She married and raised a daughter. When she was investigating a restaurant, Gray wore hats and scarves and ducked inside the ladies room to take notes and remain inconspicuous. The disguises were needed because some restaurants posted her photo on the wall in the kitchen—a common practice because restaurant owners looked to identify critics.
- food editors, food history, food journalism, Grace Hartley, journalism history, Top Food Editors, women's page history
Top Food Editors: Day 15 and Grace Hartley
Day 15 of Top Food Editors features Grace Hartley from Atlanta. Grace Hartley had a home economics degree from the Georgia College for Women in Milledgeville – now Georgia College. Her first job was with a social service agency where, in the depth of the Depression, she taught social workers how to plan meals for families and instructed people in food preparation. She was the food editor at the Atlanta Constitution for more than four decades, 1936 to 1970 and wrote for the newspaper’s weekly magazine for another decade. She worked for the War Production Board during World War II. She wrote a well-respected cookbook about Southern food. She had…
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Food Studies Presentation: Ohio Food Editor History
- Florida food, Florida Women's Pages, food editors, food history, food journalism, journalism history, Rosa Tusa, Top Food Editors, women's page history
Top Food Editors: Day 14 and Rosa Tusa
Day 14 of Top Food editor highlights Rosa Tusa – from Milwaukee, Wisconsin and Palm Beach, Florida. Rosa Tulsa learned to cook from her Italian father and was hired by the Milwaukee Sentinel’s women’s pages in 1953. She became the Sentinel food editor in 1962. She married painter Kyril Vassilev after meeting when Tusa interviewed him for a story. The couple lived in a castle and raised Great Danes. She was a good friend of Poppy Cannon and judged the 1970 Pillsbury Bake-Off. In 1971, she and her husband moved to Florida and she became the food editor of the Palm Beach Post. During her career, she attempted to cook…
- Dorothy Crandall, food editors, food history, food journalism, Top Food Editors, women's page history
Top Food Editors: Day 11 & Dorothy Crandall
Day 11 of Top Food Editors features Dorothy Crandall of the Boston Globe. Dorothy Crandall was the Boston Globe’s food editor from 1953 to 1973. She was the editor for Julia Child’s recipe column in the Globe. In 1959, Crandall covered the first meeting of the Boston chapter of Les Dames des Amis d’Escoffier and remained a member until her death. She earned a home economics degree from University of Vermont. While writing food features for the Sunday Globe, she took classes at Boston University in food photography and journalism. She earned a master’s degree in education from the University of Vermont in 1952. She did food and marketing commentaries…
- food editors, food history, food journalism, journalism history, Phyllis Tamor, Top Food Editors, women's page history
Top Food Editors: Day Ten & Phyllis Tamor
Day 10 of top newspaper food editors features Phyllis Tamor of the Cincinnati Enquirer. Phyllis Tamor was a home economics graduate of Pennsylvania State University. She worked as a home economist for a Chicago meat company in the 1950s. It involved a great deal of travel and a daily taste testing of steak when she was in town. She sometimes made presentations under the name of “Martha Logan.” She went on to become the food editor for the Cincinnati Enquirer. She judged several cooking contest, including a 1964 meat roasting contest that was also covered by a Sports Illustrated reporter. She did graduate work in nutrition. She left the journalism…
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Food Studies Presentation: Ohio Food Editor History
