Easter cooking & women’s page food editor

Lance & I are cooking a big Easter dinner. We typically draw from the recipes of Jeanne Voltz, who was the food editor at the Miami Herald and the Los Angeles Times.

Jeanne Voltz was a good friend of the great James Beard. She used to make dinner for him at her house which seems amazing. I am working on a chapter about James Beard for a book about Cooking Icons.

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