I came across this article that Jeanne Voltz (food editor of the L.A. Times women’s section in the 1960s) wrote about food great James Beard. Jeanne and James went on to become good friends, especially after Jeanne left the Times to become an editor at a women’s magazine and moved to New York.

I just completed my book chapter on Beard and am getting ready to send out an article about Voltz. Not much has been written about food journalism in newspapers.

We are going to use some of their recipes as we begin holiday cooking today!

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I came across this article that Jeanne Voltz (food editor of the L.A. Times women’s section in the 1960s) wrote about food great James Beard. Jeanne and James went on to become good friends, especially after Jeanne left the Times to become an editor at a women’s magazine and moved to New York.

I just completed my book chapter on Beard and am getting ready to send out an article about Voltz. Not much has been written about food journalism in newspapers.

We are going to use some of their recipes as we begin holiday cooking today!

Please follow and like us: