Voltz paper accepted & more yummy chicken
I got the great news yesterday that my paper, “Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz’s Food Section in the Los Angeles Times,” has been accepted for presentation at the American Journalism Historians Association conference in Tucson in October. Jeanne was a food editor at the Miami Herald in the 1950s and the L.A. Times in the 1960s.
In celebration, I made one of Jeanne’s recipes: wine, herb-baked chicken. It’s from the Favorite Recipes of America’s Food Editors.
Voltz paper accepted & more yummy chicken
I got the great news yesterday that my paper, “Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz’s Food Section in the Los Angeles Times,” has been accepted for presentation at the American Journalism Historians Association conference in Tucson in October. Jeanne was a food editor at the Miami Herald in the 1950s and the L.A. Times in the 1960s.
In celebration, I made one of Jeanne’s recipes: wine, herb-baked chicken. It’s from the Favorite Recipes of America’s Food Editors.
