AJHA,  food journalism,  Jeanne Voltz,  journalism history

AJHA Awards

Today was a great day for my paper, “Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz’s Food Section in the Los Angeles Times.”

At the American Journalism Historians Association Convention, I won the Maurine Beasley Award for outstanding paper on women’s history.

I also won the David Sloan Award for the outstanding faculty paper. I am humbled by the great news.

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