The United States of Arugula
I have been reading the book, The United States of Arugula, which is about the Food Revolution. Chapter three of this book, The Food Establishment, Part I, addresses the usual suspects in food history – James Beard, Craig Claiborne and Julia Child. Yet, it also includes names that are often forgotten in the story of food journalism: Jane Nickerson, who was the food editor prior to Caliborne at the New York Times, and Cecily Brownstone of the Associated Press.
This information will be a great addition to my work on food journalism in the women’s pages of newspapers.
The United States of Arugula
I have been reading the book, The United States of Arugula, which is about the Food Revolution. Chapter three of this book, The Food Establishment, Part I, addresses the usual suspects in food history – James Beard, Craig Claiborne and Julia Child. Yet, it also includes names that are often forgotten in the story of food journalism: Jane Nickerson, who was the food editor prior to Caliborne at the New York Times, and Cecily Brownstone of the Associated Press.
This information will be a great addition to my work on food journalism in the women’s pages of newspapers.
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