UCF course release to study food content

I just learned I received a course release from UCF for Spring 2012 to study one of the topics of the women’s pages: food. In particular, I will look at the intersection of food policy and media coverage. Little is known about the coverage of food news in the women’s pages.

This will build on the research I am currently doing on the work of the New York Times food editor Jane Nickerson in the post-World War II years.

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