Ruth Ellen Church Reference

I am continuing to collect references to Chicago Tribune food editor Ruth Ellen Church. There were two quote from Church in the above book:

(She was described here as a cookbook author) “No matter how man prepared foods we have with us, there’s still plenty of cooking to be done.” (p 158)

“Church suggested that women who relied too heavily on packaged or frozen foods would lose ‘the sense of achievement and pride that there is in mixing and baking a dinner from scratch.”

I was happy to see some references to Church even if there was no explanation of her long and distinguished career as a newspaper food editor.

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