food journalism,  journalism history

My Book on Food, Newspapers & Feminism

I just signed a contract with AltaMira Press (a division of Rowman & Littlefield) to write a book about food, newspapers and feminism. The book will be part of the new series on Food and Gastronomy.

The book will focus on the history of newspaper food sections – which originated in the women’s pages. I will include little known names and stories, as well known names and topics. There will also be a focus on the parallels of the women’s pages and home economics in the 1970s.

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