Newspaper Cookbooks: Day 2

The pair of cookbooks I would add to the list of top newspaper editor cookbooks include two from the Los Angeles Times. The first is the California Cookbook written by the 1960s L.A. Times food editor Jeanne Voltz. Here is a nice blog post about Jeanne.

The second is Dear S.O.S. which details thirty years of recipes requests from readers. Recipe requests were an early form of social media.

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