Newspaper Cookbooks: Day 4

Former Arizona Republic food editor Dorothee Polson’s Pot au Feu Cook Book. The title is French for “pot on the fire.”

The book is a mix of her witty weekly columns about her family and recipes. One of my favorites was Miami Beach Birthday Cake. Polson noted that she had received the recipe from the Baptist Hospital Auxiliary.

Here is a link to a recipe for Dorothee Polson’s Rice Chile Verde.

Please follow and like us: