food editors,  food history,  food journalism,  journalism history

Food Editor Nadine Bradley

I just found this great 1938 story about Nadine Bradley who was the food editor at the Omaha World-Herald. In the article, it is noted that Bradley had a degree from the University of Missouri and had already been a reporter for 13 years. More than 200,000 women read her column.

The story was due to Bradley being in Miami with her husband for a visit. She likely hired Maude Coons who I wrote about in my book about food editors.

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