Women’s History Month: Dorothee Polson
Day 9 of Women’s History Month features Arizona Republic food editor Dorothee Polson. She was a Vesta Award winner for top newspaper food writing.
Inan oral history, history, Dorothee mentions her experiences as a food journalist. Here is one of my favorite parts as she described coming to Phoenix in 1962:
“I think it helped me that there had not been a food section, because there were no rules and regulations to follow. I could just do whatever I wanted to. And I did. I would do interviews with interesting people that had nothing to do with food and just bring in their favorite recipes, because everyone eats. Most people cook a little bit, and most people have a favorite recipe, whether it’s theirs or somebody else’s. No matter what I wrote about, I could bring in a food angle.”
Information in the oral history gave me the name of her son who I found on Facebook. He shared the information with his mother who then emailed me. My favorite part of her email was learning that she knew two of my other research subjects: Peggy Daum and Jeanne Voltz.
She wrote the wonderful 1971 cookbook Pot au Feu. (Pot au feu is French for “pot on the fire.”) It’s a great mixture of food stories, recipes and anecdotes about her three children. Much of women’s page content consisted of food news and family columns.
One of the columns in the book is “Working Mother Makes Rules.” She notes, “I happen to be one of those statistics, the 1-of-every-3 homemakers who hold jobs; the 1-out-of-5 mothers who juggle careers.”
In the column, she gives advice on her rules for combining work and newspapering. My favorite tips was: “Forget schedules. Take it one crisis at a time.”
She is included in my upcoming book, The Food Section.
