food editors,  food history,  food journalism,  food section

Association of Food Journalists Talk

I will be speaking about my food editors and the future of food journalism at the annual meeting of the Association of Food Journalists in Memphis. The meeting takes place in September.

My book, The Food Section, includes the story of why the the Association of Food Journalists was started. It all began in the hotel room of Milwaukee Journal food editor Peggy Daum after Sen. Moss had referred to the female food editors as “whores” of the grocery stores.

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