Clementine Paddleford, food editors, food history, food journalism, Jane Nickerson, Ruth Ellen Church
Food Editors in The Pecan book
There several mentions of important newspaper food editors in this book, The Pecan: A History of America’s Native Nut. The seventh chapter is “In Almost Every Recipe … Pecans May Be Used” : American Consumers Embrace the Pecan, 1940-1960. In it, the author cites several of the women from The Food Section, including Mary Meade (Ruth Ellen Church), Jane Nickerson and Clementine Paddleford.
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