Savoring Gotham: Including Jane Nickerson

So excited that New York Times food editor Jane Nickerson will be included in the upcoming book, Savoring Gotham. It is being published by Oxford University Press.

Nickerson was food editor at the NYT from 1942 to 1957 and later was food editor at the Lakeland Ledger. Happy to see her included in more of New York City’s culinary history.

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