My book chapter (along with Victor W. Geraci) in the Icons of American Cooking has been published. I just received it in the mail. In the chapter about James Beard, I included an article that Los Angeles Times food editor Jeanne Voltz wrote about the food great. I am revising an article about Voltz and her influence in the food journalism in the women’s pages.

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My book chapter (along with Victor W. Geraci) in the Icons of American Cooking has been published. I just received it in the mail. In the chapter about James Beard, I included an article that Los Angeles Times food editor Jeanne Voltz wrote about the food great. I am revising an article about Voltz and her influence in the food journalism in the women’s pages.

Please follow and like us: