food editors
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American Midwest Foodways Scholar’s Grant
I am happy to announce that my proposal “Stirring the Pot: The Story of Newspaper Food Journalism, Home Cooks & Ruth Ellen Church” has been awarded an American Midwest Foodways Scholar’s Grant. I will be researching the career of longtime Chicago Tribune food editor Ruth Ellen Church who often wrote under the pen name “Mary Meade.” Her work is a major part of the book I am writing about newspaper food editors. According to the press release:“Greater Midwest Foodways Alliance in collaboration with Culinary Historians of Chicago and with funding from the Julia Child Foundation for Gastronomy and the Culinary Arts is pleased to announce financial support for the study…
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Food Studies Presentation: Ohio Food Editor History
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Orlando Sentinel Food Editor Grace Barr
Tomorrow I will be speaking on the program, ReThinking the City on Rollins College radio station WPRK. I plan to mention some of the significant Florida food editors. Yesterday I learned about Grace Warlow Barr who was the longtime food editor at the Orlando Sentinel. I loved this from her obituary: “Barr was a tall, stately woman who stayed slim throughout her life, but her homemade delicacies were not for the diet-conscious. ” ‘Start with a stick of butter. . .’ has become the hallmark of Mrs. Barr’s approach to fine cooking,” a Sentinel editor wrote in a tribute to Barr in 1969. ”Her cooking was perfectly delicious,” Newhart said.…
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Writing Women into the Curriculum
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Food Editor Janet Beighle French
Yesterday I received this cookbook that was put together by the food journalists at the Cleveland Plain Dealer in 1968. It includes an acknowledgement by then home economics editor Janet Beighle. She donated her article and recipe scrapbooks to the Special Collections at Cleveland State University. I am ordering copies today. I plan to interview Janet at the end of the month about her experiences as a food journalist.
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Food Studies Presentation: Ohio Food Editor History
- Florida history, Florida Women's Pages, food editors, food history, food journalism, journalism history, women's page history
St. Petersburg Times Food Editor Diana Rowell
I have been looking into the career of Diana Rowell who was the society editor and later food editor in the women’s pages at the St. Petersburg Times. Here is a link to one of her 1953 food columns.
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Writing Women into the Curriculum
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The Job of a Newspaper Food Editor
I am working on a study of food sections in metropolitan newspapers in the World War II years through the 1970s that documents the intersection between gender, food and communities. What seemed at first to be exceptions to David Kamp’s “Jell-O abusing” women’s page journalists, it quickly became the norm. There was a clear community of women who took food seriously as a beat and as a public service. These newspaper food editors wrote for the home cook and the restaurant goers while keeping the advertisers at bay. Unlike the status of magazines where advertising and editorial share a friendly relationship, newspaper food editors were independent. As Dorothy Jurney, an…
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Food Studies Presentation: Ohio Food Editor History
- food editors, food history, food journalism, Jane Nickerson, Jeanne Voltz, journalism history, ruth gray, women's page history
Women’s Pages & Florida Food History
Lance are going to hear my favorite Florida historian tonight – Gary Mormino. He is going to speak about one of my favorite topics – the history of food in Florida. The event is being held at the Orange County History Center. Florida newspapers have had some great food editors over the years. Jeanne Voltz was the food editor at the Miami Herald during the 1950s and traveled the state looking for food stories. After being the first food editor at the New York Times, Jane Nickerson went on to be the food editor at the Lakeland Ledger. Ruth Gray was the food editor at the St. Petersburg Times who…
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Food Studies Presentation: Ohio Food Editor History
