food history
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Searching for Marian Tracy Information
Marian Tracy was a New York City newspaper food editor and the author of many cookbooks. Despite her prominence in the 1940s through the 1970s, little information is available about her. Her obituary was only a few paragraphs long. I hope to write a paper about her career. This is what I have learned so far:Marian Coward Tracy attended Miami University of Ohio and Randolph-Macon Women’s College. She was the food editor for New York World- Telegram and the Sun in the 1950s. Tracy was the editor of the 1952 cookbook Coast to Coast, which featured the work of many food editors. She wrote: “The recipes in this collection have…
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Food Studies Presentation: Ohio Food Editor History
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Savoring Gotham: Including Jane Nickerson
So excited that New York Times food editor Jane Nickerson will be included in the upcoming book, Savoring Gotham. It is being published by Oxford University Press. Nickerson was food editor at the NYT from 1942 to 1957 and later was food editor at the Lakeland Ledger. Happy to see her included in more of New York City’s culinary history.
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Food Studies Presentation: Ohio Food Editor History
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The Food Section: Great Review in American Journalism
I was so pleased to read the review of The Food Section in the current issue of American Journalism, the journal of the American Journalism Historians Association. It can be found here.
- Dorothy Crandall, food editors, food history, food journalism, Grace Hartley, Helen Dollaghan, Jane Nickerson, Jeanne Voltz, Ruth Ellen Church
Highlighting Food Editors Grace Hartley, Dorothy Crandall & Helen Dollaghan
In 2104, I worked at promoting the stories of three food editors from my book The Food Section. Jane Nickerson, Jeanne Voltz and Ruth Ellen Church. Here is a Poynter post about them. In 2015, I plan to promote the stories of three more food editors: Grace Hartley, Dorothy Crandall & Helen Dollaghan. Grace Hartley was the food editor at the Atlanta Journal for decades. Grace Hartley had a home economics degree from the Georgia College for Women in Milledgeville – now Georgia College. Her first job was with a social service agency where, in the depth of the Depression, she taught social workers how to plan meals for families…
- Cecily Brownstone, food editors, food history, food journalism, James Beard, Jane Nickerson, New York Times food
NYFoodStory: It All Began With Jane Nickerson
I was excited to get my copy of the 2014 NYFoodStory in the mail today. It is the journal of the Culinary Historians of New York. In the journal, I wrote an article about the beginning of the New York City food community. As the longtime Associated Press food editor Cecily Brownstone said in her oral history: It all began with Jane Nickerson at the New York Times. Jane, Cecily, James Beard and Jane’s future husband explored the New York City food community together in the late 1940s and early 1950s. They were the original NYC foodies. I am working on an analysis of her work from 1942 to 1957.…
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Green Bean Casserole & Food Editor Cecily Brownstone
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My Pinellas County Talk: Florida’s Food Editors
