food journalism
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2014 Food Culture & History Catalog
I was pleased to see the great treatment in the Rowman & Littlefield 2014 Food Culture and History Catalog. The Food Section is featured on page seven.
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Food Studies Presentation: Ohio Food Editor History
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New Dorothy Neighbors’ Information
I came across this wonderful information about Jeanne Rounds Olsen who worked as “Dorothy Neighbors,” the pen name for the food editor at the Seattle Times. My thanks to the archivists at Washington State University who helped me find the materials and learn more about Olsen.
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The Food Section at Bookmark It
It was fun to see The Food Section at the Bookmark It in Orlando. I stopped in to sign a few copies of the book.
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Teatime to Tailgates & Kathleen Kelly
Just read Teatime to Tailgates and absolutely loved it. Author Jane P. Marshall documented 150 or food, cooking and home economics history at Kansas State University. (Lance is a K-State graduate.) She also includes lots of great recipes. It’s a great read for culinary historians and those interested in regional histories. My favorite part of the book was the history of women who became food editors. There are two K-State graduates in my book, The Food Section: Clementine Paddleford and Ruth Gorrell Gray. I learned about a new food editor while reading Teatime to Tailgates: Kathleen Kelly who was at the Wichita Eagle-Beacon for forty years. She is like most…
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Food Studies Presentation: Ohio Food Editor History
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The Food Section Pinterest Board
Wonder what the women from The Food Section: Newspaper Women and the Culinary Community look like? Check out my Pinterest board with images of the food editors.
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Food Studies Presentation: Ohio Food Editor History
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Great Column About The Food Section
I enjoyed this great column about The Food Section which ran today.
