food journalism
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The United States of Arugula
I have been reading the book, The United States of Arugula, which is about the Food Revolution. Chapter three of this book, The Food Establishment, Part I, addresses the usual suspects in food history – James Beard, Craig Claiborne and Julia Child. Yet, it also includes names that are often forgotten in the story of food journalism: Jane Nickerson, who was the food editor prior to Caliborne at the New York Times, and Cecily Brownstone of the Associated Press. This information will be a great addition to my work on food journalism in the women’s pages of newspapers.
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Food Studies Presentation: Ohio Food Editor History
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The United States of Arugula
I have been reading the book, The United States of Arugula, which is about the Food Revolution. Chapter three of this book, The Food Establishment, Part I, addresses the usual suspects in food history – James Beard, Craig Claiborne and Julia Child. Yet, it also includes names that are often forgotten in the story of food journalism: Jane Nickerson, who was the food editor prior to Caliborne at the New York Times, and Cecily Brownstone of the Associated Press. This information will be a great addition to my work on food journalism in the women’s pages of newspapers.
You May Also Like
Food Studies Presentation: Ohio Food Editor History
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Icons of American Cooking book chapter
My book chapter (along with Victor W. Geraci) in the Icons of American Cooking has been published. I just received it in the mail. In the chapter about James Beard, I included an article that Los Angeles Times food editor Jeanne Voltz wrote about the food great. I am revising an article about Voltz and her influence in the food journalism in the women’s pages.
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Food Studies Presentation: Ohio Food Editor History
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Icons of American Cooking book chapter
My book chapter (along with Victor W. Geraci) in the Icons of American Cooking has been published. I just received it in the mail. In the chapter about James Beard, I included an article that Los Angeles Times food editor Jeanne Voltz wrote about the food great. I am revising an article about Voltz and her influence in the food journalism in the women’s pages.
You May Also Like
Food Studies Presentation: Ohio Food Editor History
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White House Conference on Food, Nutrition and Health
A pivotal moment in food journalism occurred with the 1969 with the White House Conference on Food, Nutrition and Health. According to a government report: “Several landmark policy efforts with profound and lasting effects emerged from this conference, including expansions of the food stamp program, food labeling, and the school lunch program.” The conference ultimately issued an official report. In 1988, Milwaukee Journal food editor Peggy Daum wrote of that meeting: “The ripple effect of that meeting is still being felt today. It has been referred to as the Vatican II of the food world.” There was another meeting in 2000.
You May Also Like
Food Studies Presentation: Ohio Food Editor History
-
White House Conference on Food, Nutrition and Health
A pivotal moment in food journalism occurred with the 1969 with the White House Conference on Food, Nutrition and Health. According to a government report: “Several landmark policy efforts with profound and lasting effects emerged from this conference, including expansions of the food stamp program, food labeling, and the school lunch program.” The conference ultimately issued an official report. In 1988, Milwaukee Journal food editor Peggy Daum wrote of that meeting: “The ripple effect of that meeting is still being felt today. It has been referred to as the Vatican II of the food world.” There was another meeting in 2000.
You May Also Like
Food Studies Presentation: Ohio Food Editor History
