food journalism
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Grocery store advertising
Watch CBS News Videos Online I am now studying the history of grocery stores. These stores provided much of the advertising for women’s pages in newspapers. Here is an interesting story about the history of grocery stores. The reporter wrote:“Women in particular were freed from the chore of shopping at several locations. ‘Supermarkets played a large role in liberating the woman,’ said Louis Bucklin, professor emeritus of business administration at UC Berkeley’s Haas School of Business. ‘They reduced the amount of time they had to spend on shopping, with fewer trips to the store.’” I am looking to track the impact of food advertising and the content of the food…
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Food Studies Presentation: Ohio Food Editor History
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Voltz paper accepted & more yummy chicken
I got the great news yesterday that my paper, “Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz’s Food Section in the Los Angeles Times,” has been accepted for presentation at the American Journalism Historians Association conference in Tucson in October. Jeanne was a food editor at the Miami Herald in the 1950s and the L.A. Times in the 1960s. In celebration, I made one of Jeanne’s recipes: wine, herb-baked chicken. It’s from the Favorite Recipes of America’s Food Editors.
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Voltz paper accepted & more yummy chicken
I got the great news yesterday that my paper, “Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz’s Food Section in the Los Angeles Times,” has been accepted for presentation at the American Journalism Historians Association conference in Tucson in October. Jeanne was a food editor at the Miami Herald in the 1950s and the L.A. Times in the 1960s. In celebration, I made one of Jeanne’s recipes: wine, herb-baked chicken. It’s from the Favorite Recipes of America’s Food Editors.
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Voltz, cookbooks & yummy chicken
In my research on newspaper food journalist Jeanne Voltz (Miami Herald and L.A. Times women’s sections), I have collected all of her cookbooks – other than the ham book. In addition to some great recipes, I have learned much about Jeanne through her childhood recollections and acknowledgements. Above is my favorite of her cookbooks. Last night we made the above recipe made with Florida oranges. This is how is turned out – yummy! I hope to hear if my conference paper about Jeanne is accepted soon.
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Food Studies Presentation: Ohio Food Editor History
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Voltz, cookbooks & yummy chicken
In my research on newspaper food journalist Jeanne Voltz (Miami Herald and L.A. Times women’s sections), I have collected all of her cookbooks – other than the ham book. In addition to some great recipes, I have learned much about Jeanne through her childhood recollections and acknowledgements. Above is my favorite of her cookbooks. Last night we made the above recipe made with Florida oranges. This is how is turned out – yummy! I hope to hear if my conference paper about Jeanne is accepted soon.
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Food Studies Presentation: Ohio Food Editor History
