Jeanne Voltz
-
Voltz paper accepted & more yummy chicken
I got the great news yesterday that my paper, “Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz’s Food Section in the Los Angeles Times,” has been accepted for presentation at the American Journalism Historians Association conference in Tucson in October. Jeanne was a food editor at the Miami Herald in the 1950s and the L.A. Times in the 1960s. In celebration, I made one of Jeanne’s recipes: wine, herb-baked chicken. It’s from the Favorite Recipes of America’s Food Editors.
-
Voltz paper accepted & more yummy chicken
I got the great news yesterday that my paper, “Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz’s Food Section in the Los Angeles Times,” has been accepted for presentation at the American Journalism Historians Association conference in Tucson in October. Jeanne was a food editor at the Miami Herald in the 1950s and the L.A. Times in the 1960s. In celebration, I made one of Jeanne’s recipes: wine, herb-baked chicken. It’s from the Favorite Recipes of America’s Food Editors.
-
Voltz, cookbooks & yummy chicken
In my research on newspaper food journalist Jeanne Voltz (Miami Herald and L.A. Times women’s sections), I have collected all of her cookbooks – other than the ham book. In addition to some great recipes, I have learned much about Jeanne through her childhood recollections and acknowledgements. Above is my favorite of her cookbooks. Last night we made the above recipe made with Florida oranges. This is how is turned out – yummy! I hope to hear if my conference paper about Jeanne is accepted soon.
You May Also Like
Food Studies Presentation: Ohio Food Editor History
-
Voltz, cookbooks & yummy chicken
In my research on newspaper food journalist Jeanne Voltz (Miami Herald and L.A. Times women’s sections), I have collected all of her cookbooks – other than the ham book. In addition to some great recipes, I have learned much about Jeanne through her childhood recollections and acknowledgements. Above is my favorite of her cookbooks. Last night we made the above recipe made with Florida oranges. This is how is turned out – yummy! I hope to hear if my conference paper about Jeanne is accepted soon.
You May Also Like
Food Studies Presentation: Ohio Food Editor History
-
Interview with Jean Anderson about Jeanne Voltz
Today I interviewed Jean Anderson, author of more than 20 celebrated cookbooks, about food editor Jeanne Voltz. This is Anderson’s website. She was helpful in providing background on Jeanne who went from the food editor of the L.A. Times to the food editor of Woman’s Day Magazine. Jean said of Voltz: “She taught me the nuances of North Carolina BBQ.” They did not know each other in the NYC years but became friends during Jeanne’s retirement in North Carolina. Jean said of Voltz: “She was always game to do something.” I am working on Voltz’s newspaper years at this point of revision.
-
Interview with Jean Anderson about Jeanne Voltz
Today I interviewed Jean Anderson, author of more than 20 celebrated cookbooks, about food editor Jeanne Voltz. This is Anderson’s website. She was helpful in providing background on Jeanne who went from the food editor of the L.A. Times to the food editor of Woman’s Day Magazine. Jean said of Voltz: “She taught me the nuances of North Carolina BBQ.” They did not know each other in the NYC years but became friends during Jeanne’s retirement in North Carolina. Jean said of Voltz: “She was always game to do something.” I am working on Voltz’s newspaper years at this point of revision.
