Maude Charron Coons was the longtime food editor at the Omaha World-Herald. She graduated from the home economics program at Iowa State University after overcoming paralysis caused by polio, as noting in the story above. She started at the Omaha World-Herald as the household editor in 1936. She and her husband had relocated to Omaha in the hopes that either of them could find a job during a trying economic time. They were thrilled when they both found jobs. Initially, she wrote under the byline of “Mary Cooks.” By the 1940’s, she wrote under her own name. She wrote several food pamphlets and one cookbook. She was attending the annual food editors…