Myra Waldo

  • cookbook history,  food history,  food journalism,  Myra Waldo

    Cookbook Author Myra Waldo

    In researching newspaper food sections, I came across cookbook author and newspaper columnist Myra Waldo. Here is a section from her obituary:“Starting in the mid-1950’s, Ms. Waldo wrote more than two dozen travel guides and cookbooks, which she periodically updated. Her ”Serve at Once: The Soufflé Cookbook” of 1954, for instance, was revised as ”The Soufflé Cookbook” in 1961 and, reissued in 1990, remains in print. A book she wrote in 1955 with the actress Gertrude Berg, ”The Molly Goldberg Cookbook,” based on Ms. Berg’s famous television character, was reissued most recently in 1999.” Here is a link to one of her syndicated food columns which ran in the Milwaukee…

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