Day 20 of Top Food Editors features Julie Duvac Bowes of New Orleans. She began her career of 30 years as the Food Editor of the Times-Picayune in 1949 under the pen name of Sue Baker. She tested on her family the recipes that she used in her twice-weekly column, published on Thursdays and in color on Sundays in the Dixie Roto Magazine. She graduated from Louisiana State University with a degree in home economics in 1942. She married during World War II, and her husband later became a judge. She raised five children and was an accomplished golfer.