Dorothy Chapman
- Dorothy Chapman, Florida history, Florida newspapers, Florida Women's Pages, Jeanne Voltz, Marie Anderson, Marjorie Paxson
Florida Council for History Education
I had a great time talking about Florida women’s page editors in Sarasota at the Florida Council for History Education. It was a full room with some great questions.
- Dorothy Chapman, Florida Women's Pages, food editors, food journalism, food writing, women's history month
Women’s History Month: Day 6 & Dorothy Chapman
Day 6 of Women’s History Month features Dorothy Chapman. She had been the women’s page editor at the Orlando Sentinel when Barr was the food editor. When Barr retired in 1969, Chapman became the food editor. In 1971, Chapman became the first restaurant editor at the newspaper. She wrote several cookbooks based on her column, “Thought You’d Never Ask.” According to her obituary: “As the Orlando Sentinel’s first restaurant critic, Chapman wielded her pen and fork with a civil tongue. “We [chefs] gave her a lot of respect because she gave us a lot of respect,” said longtime Orlando restaurateur Major Jarman. “She was fair. Everyone took her comments as…
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Food History Talks at Rollins College in June
I appreciate Orlando Sentinel Food Editor Heather McPherson including a blurb about my Rollins College talks about Florida food history – including Florida food editors Dorothy Chapman, Grace Barr, Jeanne Voltz and Jane Nickerson. Enrollment information is available here.
- Dorothy Chapman, Florida food, Florida Women's Pages, food editors, food journalism, food section, women's history month, women's page history
Women’s History Month: Dorothy Chapman
Day 19 of Women’s History Month features Dorothy Chapman. She had been the women’s page editor at the Orlando Sentinel when Barr was the food editor. When Barr retired in 1969, Chapman became the food editor. In 1971, Chapman became the first restaurant editor at the newspaper. She wrote several cookbooks based on her column, “Thought You’d Never Ask.” According to her obituary: “As the Orlando Sentinel’s first restaurant critic, Chapman wielded her pen and fork with a civil tongue. “We [chefs] gave her a lot of respect because she gave us a lot of respect,” said longtime Orlando restaurateur Major Jarman. “She was fair. Everyone took her comments as…
- Dorothy Chapman, Florida newspapers, Florida Women's Pages, food editors, food history, journalism history, Top Food Editors
Top Food Editors: Day 29 & Dorothy Chapman
Day 29 of Top Food Editors features Dorothy Chapman. She had been the women’s page editor at the Orlando Sentinel when Barr was the food editor. When Barr retired in 1969, Chapman became the food editor. In 1971, Chapman became the first restaurant editor at the newspaper. She wrote several cookbooks based on her column, “Thought You’d Never Ask.” According to her obituary: “As the Orlando Sentinel’s first restaurant critic, Chapman wielded her pen and fork with a civil tongue. “We [chefs] gave her a lot of respect because she gave us a lot of respect,” said longtime Orlando restaurateur Major Jarman. “She was fair. Everyone took her comments as…
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Brand Names & Food Journalism
In his industry article attacking food editors, Richard Karp wrote that he found four or five articles in The New York Times, out of the numerous articles he examined published over the course of a decade, included brand names in recipes. His accusation is that the use of the brand names was a form of advertising – a violation of journalism’s standards. According to an academic study of newspaper food journalists, editors may have depended on public relations materials for information “they were not spoon-fed by business.” The study’s author noted that newspapers had policies that forbid the use of brand names in recipes. Instead, food editors had a list…
