food journalism
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Researching Food Editor Grace Barr
Tomorrow, Lance & I are going to visit the Orange County Regional History Center to go through the papers of Grace Barr’s son, Graham Barr. Grace Barr was the food editor at the Orlando Sentinel in the 1960s. I am hoping the papers reveal more about Grace’s career.
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American Midwest Foodways Scholar’s Grant
I am happy to announce that my proposal “Stirring the Pot: The Story of Newspaper Food Journalism, Home Cooks & Ruth Ellen Church” has been awarded an American Midwest Foodways Scholar’s Grant. I will be researching the career of longtime Chicago Tribune food editor Ruth Ellen Church who often wrote under the pen name “Mary Meade.” Her work is a major part of the book I am writing about newspaper food editors. According to the press release:“Greater Midwest Foodways Alliance in collaboration with Culinary Historians of Chicago and with funding from the Julia Child Foundation for Gastronomy and the Culinary Arts is pleased to announce financial support for the study…
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Food Studies Presentation: Ohio Food Editor History
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Orlando Sentinel Food Editor Grace Barr
Tomorrow I will be speaking on the program, ReThinking the City on Rollins College radio station WPRK. I plan to mention some of the significant Florida food editors. Yesterday I learned about Grace Warlow Barr who was the longtime food editor at the Orlando Sentinel. I loved this from her obituary: “Barr was a tall, stately woman who stayed slim throughout her life, but her homemade delicacies were not for the diet-conscious. ” ‘Start with a stick of butter. . .’ has become the hallmark of Mrs. Barr’s approach to fine cooking,” a Sentinel editor wrote in a tribute to Barr in 1969. ”Her cooking was perfectly delicious,” Newhart said.…
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Writing Women into the Curriculum
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Guest Post on The Feminist Kitchen
Here is a link to my guest post on The Feminist Kitchen: Fifty Years After The Feminine Mystique, remembering Peg Bracken. Peg had a syndicated column that ran in the women’s pages of many newspapers.
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Food Studies Presentation: Ohio Food Editor History
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Food Editor Janet Beighle French
Yesterday I received this cookbook that was put together by the food journalists at the Cleveland Plain Dealer in 1968. It includes an acknowledgement by then home economics editor Janet Beighle. She donated her article and recipe scrapbooks to the Special Collections at Cleveland State University. I am ordering copies today. I plan to interview Janet at the end of the month about her experiences as a food journalist.
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Food Studies Presentation: Ohio Food Editor History
- Florida history, Florida Women's Pages, food editors, food history, food journalism, journalism history, women's page history
St. Petersburg Times Food Editor Diana Rowell
I have been looking into the career of Diana Rowell who was the society editor and later food editor in the women’s pages at the St. Petersburg Times. Here is a link to one of her 1953 food columns.
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Writing Women into the Curriculum
