wine editor
- food journalism, Food Studies, Ruth Ellen Church, wine editor, wine journalism, women's history month, women's page history
Women’s History Month: Day 31 & Ruth Ellen Church
On the final day of Women’s History Month for 2017, I am featuring Ruth Ellen Church, the food editor of the Chicago Tribune who wrote under the pen name of Mary Meade for many years. She was the food editor from 1936 to 1974. She was also known as the country’s first wine editor. She graduated from Iowa State University in 1933 with a degree in food and nutrition journalism. The photo above is from the Special Collections at that University. I plan to find out what information they have about her college years. She published many cookbooks during her career -I have tracked down several. Sadly, she was murdered…
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Food Studies Presentation: Ohio Food Editor History
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Wine Journalism Reference to Ruth Ellen Church
I was happy to see this reference to Chicago Tribune food editor Ruth Ellen Church in the book, American Wine. Church, who initially wrote under the pen name Mary Meade, was the first American newspaper wine editor. I am working on a journal article about Church and the history of newspaper wine journalism, based on my Food Studies conference paper.
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Chicago Tribune Beauty Editor Eleanor Nagle
- food editors, food journalism, Food Studies, Mary Meade, Ruth Ellen Church, wine editor, wine journalism
Food Studies Conference: The First Newspaper Wine Editor, Ruth Ellen Church
I am virtually presenting a paper for the Food Studies Conference next fall: “The First Lady of Wine Journalism: Ruth Ellen Church.” I just received the email acceptance and am looking forward to talking about the wine coverage in the women’s pages. The first person to write a wine column for an American newspaper was Ruth Ellen Church, the Chicago Tribune food editor who often used the pen name of Mary Meade. Her column began in 1962. Initially, she traveled through Europe to learn about wine. In 1963 she published the cookbook, The American Guide to Wines which included an introduction by esteemed food writer Morrison Wood. She later wrote…
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Food Studies Presentation: Ohio Food Editor History
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The First Lady of Wine Journalism: Ruth Ellen Church
I just had a paper accepted for presentation at Food Studies in the fall. It’s called “The First Lady of Wine Journalism: Ruth Ellen Church.” The first person to write a wine column for an American newspaper was Ruth Ellen Church, the Chicago Tribune food editor who often used the pen name of Mary Meade. Her column began in 1962. Initially, she traveled through Europe to learn about wine. In 1963 she published the cookbook, The American Guide to Wines which included an introduction by esteemed food writer Morrison Wood. She later wrote a book documenting the wines of the Midwest. In 1992, the Midwest International Wine Exposition began giving…
