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Review of The Food Studies
I really enjoyed this review of The Food Section in the journal Women’s Studies.
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Food Studies Presentation: Ohio Food Editor History
- Aileen Ryan, Constance Daniell, journalism history, Milwaukee Journal, Milwaukee Press Club, Peggy Daum
More Than “Rations, Passions, and Fashions”: Re-Examining the Women’s Pages in the Milwaukee Journal
The article Lance & I wrote about the Milwaukee Journal has been published in American Journalism: More Than “Rations, Passions, and Fashions”: Re-Examining the Women’s Pages in the Milwaukee Journal. It is available here. I have several free copies to give away. Please email if interested. We are working on a “Teach the Journal” article to accompany the ascholarship. It will be available online this fall.
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Chair of the AEJMC History Division
Happy to complete my term as the chair of the History Division of AEJMC. It has been great to be part of the leadership team for the past three years.
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AEJMC Talk: Women & Regional Journalism History
Had a great time talking about women’ page editors from Milwaukee and Miami at the Women and Regional Journalism History panel at AEJMC. Lance moderated the panel so our boys concentrated on their iPads.
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AEJMC in Minneapolis
Beginning the first day of the AEJMC Conference in Minneapolis. Looking forward to presenting, moderating and overseeing my final meetings at chair of the History Division of AEJMC.
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The Food Section Promotion
Pleased to see publisher Rowman & Littlefield continues to promote my book, The Food Section, in both food studies and journalism catalogs.
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Food Studies Presentation: Ohio Food Editor History
A website devoted to the history of newspaper women's pages
