Florida newspapers
- Allen Nueharth, Dorothy Jurney, Florida food, Florida newspapers, Florida Women's Pages, Jim Bellows, journalism history, Lee Hills
FCH: Jim Bellows, Lee Hills & Al Neuharth
Florida Conference of Historians, 2014 from Kimberly Voss
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New Discovery: Ruth Gorrell is Ruth Gray
My thanks to Carol DeMasters for helping me to solve a food journalism mystery. As I had suspected, food editor Ruth Gorrell was also Ruth Gray. I could not find a wedding announcement and there was no reference to a maiden name in Ruth Gray’s obituary. Ruth Gorrell earned a bachelor’s degree in home economics from Kansas State University. She was the food editor at the Detroit Times in the early 1950s and later at the St. Petersburg Times. Her recipes are included in the 1952 Coast to Coast cookbook and she attended the annual food editors meetings. As Ruth Gray, she began reviewing restaurants in 1974. One restaurant that…
- Dorothy Chapman, Florida newspapers, Florida Women's Pages, food editors, food history, journalism history, Top Food Editors
Top Food Editors: Day 29 & Dorothy Chapman
Day 29 of Top Food Editors features Dorothy Chapman. She had been the women’s page editor at the Orlando Sentinel when Barr was the food editor. When Barr retired in 1969, Chapman became the food editor. In 1971, Chapman became the first restaurant editor at the newspaper. She wrote several cookbooks based on her column, “Thought You’d Never Ask.” According to her obituary: “As the Orlando Sentinel’s first restaurant critic, Chapman wielded her pen and fork with a civil tongue. “We [chefs] gave her a lot of respect because she gave us a lot of respect,” said longtime Orlando restaurateur Major Jarman. “She was fair. Everyone took her comments as…
- Florida newspapers, food editors, food journalism, Jane Nickerson, Top Food Editors, women's page history
Top Food Editors: Day Seven & Jane Nickerson
Day seven of top newspaper food editors features Jane Nickerson – the first food editor of the New York Times. In 1938, she graduated from the all-female Radcliffe College. The following year, she began her journalism career as an editorial assistant for the Ladies Home Journal. She moved on to the Saturday Evening Post before moving to New York City in 1942 to work at The New York Times. She left the newspaper in 1957 and was replaced by Craig Claiborne. After raising four children, she wrote a cookbook and became the food editor at the Lakeland Ledger in 1972. She also reviewed restaurants for the newspaper.
- Anne Rowe, Beverley Morales, Edee Greene, Florida history, Florida newspapers, Florida Women's Pages, Gloria Biggs, Janet Chusmir, Marie Anderson
Importance of Women & Regional History
I am in the middle of reviewing Eileen M. Wirth’s book From Society Page to Front Page: Nebraska Women in Journalism for an Iowa history journal. It is an important book and I enjoyed her closing messages: “I had no idea how many women of achievement in journalism and other fields have been overlooked even in state and regional histories where they might be expected to appear.” (p 163) Further, she wrote “We cannot understand the history of women in the United States unless we consider local and regional dimensions because family obligations have limited the geographic and career mobility of the vast majority of American women.” (pg 164) Her…
- Florida food, Florida newspapers, Florida Women's Pages, food editors, food journalism, Jeanne Voltz, Lowis Carlton, Virginia Heffington
1960s Miami Herald Food Editor Lowis Carlton
Yesterday, I came across a new food editor: Lowis Carlton. I discovered her name in a cookbook I recently bought, Famous Florida Recipes. She had a bachelor’s and master’s degree in English from the University of Miami. She also had a bachelor’s degree in home economics from Florida International University. Like many of the top newspaper food editors of the 1950s and 1960s, she earned a Vesta Award and was a judge for the Pillsbury Bake-Off. She appears to have been the Miami Herald food editor after Jeanne Voltz left for the Los Angeles Times in 1960. By the late 1960s, the Miami Herald food editor was Virginia Heffington.
